Save Me A Plate!!

    Its hot and everyone is cooking up something good. Try some of these summer time taste good treats. From Pulled BBQ chicken sandwiches to “Oh so you mad now” summer cocktails!

MEMPHIS SWEET POTATO FRIES

By Patrick and Gina Neely

INGREDIENTS

  • 4 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 2 sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar

Directions

Preheat oven to 425 degrees F.

In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.

Bake for 30 minutes, turning every 10 minutes.

MIZZ OH SO COCKY’S PULLED BBQ CHICKEN SAMMICHES

By Erika Kearse (Mizzo0os0oc0cky)

INGREDIENTS

  • 5 lbs of chicken thighs
  • 1 tble spn dried oregano
  • 1 tble spn ground Cinnamon
  • 1 1/2 tble spn of GOYA ADOBO
  • 2 cups of BBQ sauce
  • 2 pk potato burger buns

DIRECTIONS

Boil chicken thighs on medium heat for about 45 mins- 1 hour, let sit for 5 mins. Shred chicken thighs with a fork and your fingers, remove bones. Place a large non-stick pan on medium-low heat throw in chicken, oregano, cinnamon, and ADOBO. cook till chicken browns,about 5 mins then pour in BBQ sauce. Place on sweet potato buns. Goes great with cole slaw!

      Now this drink comes with a funny story. I was hanging out with this guy and he tried to get me drunk so we’d have sex. What he didn’t know was it takes a lot for that to happen and it ain’t that easy. When he tried to make his move he didn’t expect me to knee him in the sack and neither did I, but, my reflexes kicked in! lol. He was in pain and I was pissed. We got in his car and I had to drive myself home. As soon as I pulled up to my Apt I jumped out and left the door, hoping to never see him again… This happened yesterday. LOL ENJOY!

“THIS STOOPID MUTHAFXCKER!”

By Erika Kearse

INGREDIENTS

  • 1 liter of Watermelon Smirnoff
  • 2 liter Minutemaid Lemonade
  • 6 crushed mint leaves
  • crushed ice

DIRECTIONS

Place crushed ice in a punch bowl, Pour entire bottle of Watermelon Smirnoff in a punch bowl, add entire 2 liter of Minutemaid Lemonade, add mint leaves. Drink Immediately, Drink responsibly!

Do you have a recipe you’d like me to feature in this blog? Send it to me at ThickestBlogger@yahoo.com

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By ThickerThanGritz Posted in Food

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